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Ceratec is a new type of coating that endures very high temperatures. |
| The frying characteristics are similar to cast iron. |
| Use fat or oil for frying. |
| Adjust the temperature of the stove according to what you are frying – heat up the pan properly, but reduce the temperature while frying. |
| The Ceratec coating endures metallic utensils, but not sharp objects of cutting. |
| Wash the dish immediately after use by hands or in the dishwasher. |
| Possible embedded dirt can be removed with a dish brush and hot water. The dish can, if necessary, be soaked in a mild dish washing powder. Very embedded dirt can be removed by boiling a tablespoon of dish washing powder in 1 liter of water. Finally, rinse carefully. |